Strengthening national food control systems guidelines to aáeá capacity building needs
| Autor Corporativo: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Rome (Italy) :
,
2006
|
| Materias: |
| LEADER | 00798nam a2200313 i 4500 | ||
|---|---|---|---|
| 007 | ta | ||
| 040 | |a Universidad Nacional Agraria |b spa | ||
| 907 | |a Q04 | ||
| 911 | |a M | ||
| 978 | |a EMF | ||
| 979 | |a 20-08-2007 | ||
| 991 | |a TEXTO | ||
| 991 | |a AGEM1 | ||
| 020 | |a ISBN 92-5-105536-X | ||
| 035 | |a 025687 | ||
| 041 | |a eng | ||
| 092 | |a Q04 O68s | ||
| 110 | 1 | |a FAO, Rome (Italy) | |
| 245 | 1 | 0 | |a Strengthening national food control systems guidelines to aáeá capacity building needs |
| 260 | |a Rome (Italy) : |b , |c 2006 | ||
| 264 | |a Rome (Italy) : |b , |c 2006 | ||
| 300 | |a 137 p. | ||
| 500 | |a 8 ref. | ||
| 650 | 7 | |a ALIMENTOS | |
| 650 | 7 | |a CALIDAD | |
| 650 | 7 | |a INSPECCION DE LOS ALIMENTOS | |
| 650 | 7 | |a NUTRICION HUMANA | |
| 942 | |c BK |2 agris | ||
| 952 | |a 01 |b 01 |8 CG |c CG |y BK |p L0297/07 |o Q04 O68s | ||