Skip to content
VuFind
Language
English
Español
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Strengthening national food co...
Description
Cite this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to RDF
Export to BibTeX
Export to RIS
Strengthening national food control systems guidelines to aáeá capacity building needs
Bibliographic Details
Corporate Author:
FAO, Rome (Italy)
Format:
Book
Language:
English
Published:
Rome (Italy) :
,
2006
Subjects:
ALIMENTOS
CALIDAD
INSPECCION DE LOS ALIMENTOS
NUTRICION HUMANA
Holdings
Description
Similar Items
Staff View
Description
Item Description:
8 ref.
Physical Description:
137 p.
ISBN:
ISBN 92-5-105536-X
Similar Items
Strengthening national food control systems: A quick guide to aáeá capacity building needs
Published: (2007)
Aáuring food safety and quality : guidelines for strengthein national food control systems
Published: (2003)
Food industry quality control systems /
by: Clute, Mark,
Published: (2009)
Food sanitation /
by: Guhrie, Rufus K., et al.
Published: (1972)
Nutrition and food needs in developing countries /
by: Knudsen, Odin K., et al.
Published: (1979)
×
Loading...