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00985nam a2200385 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q04
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| 911 |
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|a M
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| 978 |
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|a EMF
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| 979 |
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|a 02-10-2007
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| 991 |
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|a TEXTO
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| 991 |
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|a SEEM2
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| 020 |
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|a ISBN 968-884-928-6
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| 035 |
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|a 025966
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| 041 |
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|a spa
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| 092 |
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|a Q04 R333
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| 100 |
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|a Regalado Ortiz, A.
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| 245 |
1 |
0 |
|a ¿Que es la calidad en el café?
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| 260 |
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|a Chapingo (Mexico) :
|b Universidad Autonoma Chapingo,
|c 2006
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| 264 |
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|a Chapingo (Mexico) :
|b Universidad Autonoma Chapingo,
|c 2006
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| 300 |
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|a 309 p.
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| 500 |
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|a Ilus.; Ref. p. 277-309
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| 650 |
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|a CAFE
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| 650 |
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|a CALIDAD
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| 650 |
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|a BEBIDAS
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| 650 |
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|a COMPOSICION QUIMICA
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| 650 |
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|a CONSUMO
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| 650 |
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|a CLIMA
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| 650 |
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|a GENETICA
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| 650 |
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|a MANEJO DEL CULTIVO
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| 650 |
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|a CONTROL DE PLAGAS
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| 650 |
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7 |
|a CONTROL DE ENFERMEDADES
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1440/07
|o Q04 R333
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