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| LEADER |
00940nam a2200361 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
|
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|a D50
|
| 911 |
|
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|a MS
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| 978 |
|
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|a RSM
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| 979 |
|
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|a 14-11-2008
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| 991 |
|
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|a TEXTO
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| 991 |
|
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|a NOVR1
|
| 020 |
|
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|a ISBN 978-92-5-305842-6
|
| 035 |
|
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|a 028472
|
| 041 |
|
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|a spa
|
| 092 |
|
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|a D50 O68ccl
|
| 110 |
1 |
|
|a OMS, Roma (Italia)
|
| 710 |
1 |
|
|a FAO, Roma (Italia)
|
| 245 |
1 |
0 |
|a Codex alimentarius : cereales,legumbres,leguminosas y productos proteinicos vegetales
|
| 260 |
|
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|a Roma (Italia) :
|b ,
|c 2007
|
| 264 |
|
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|a Roma (Italia) :
|b ,
|c 2007
|
| 300 |
|
|
|a 115 p.
|
| 650 |
|
7 |
|a CODEX ALIMENTARIUS
|
| 650 |
|
7 |
|a PRODUCTOS DERIVADOS DE CEREALES
|
| 650 |
|
7 |
|a NORMAS
|
| 650 |
|
7 |
|a HORTALIZAS
|
| 650 |
|
7 |
|a PROTEINAS VEGETALES
|
| 650 |
|
7 |
|a HIGIENE
|
| 650 |
|
7 |
|a CONTAMINANTES
|
| 650 |
|
7 |
|a ENVASADO
|
| 942 |
|
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|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1252/08
|o D50 O68ccl
|