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00982nam a2200361 i 4500 |
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| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q03
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| 911 |
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|a MS
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| 978 |
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|a EMF
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| 979 |
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|a 01-12-2008
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| 991 |
|
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|a TEXTO
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| 991 |
|
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|a JCS11
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| 020 |
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|a ISBN 978-9241-660594
|
| 035 |
|
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|a 028513
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| 041 |
|
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|a eng
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| 092 |
|
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|a Q03 W927c
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| 110 |
1 |
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|a World Health Organization, Geneva (Switzerland)
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| 245 |
1 |
0 |
|a Safety evaluation of certain food additives and contaminants
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| 260 |
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|a Geneva (Switzerland) :
|b ,
|c 2008
|
| 264 |
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|a Geneva (Switzerland) :
|b ,
|c 2008
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| 300 |
|
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|a 471 p.
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| 490 |
|
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|a Who Food Additives Series (Switzerland)
|
| 500 |
|
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|a Ilus.; 275 ref.
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| 650 |
|
7 |
|a ADITIVOS ALIMENTARIOS
|
| 650 |
|
7 |
|a SEGURIDAD ALIMENTARIA
|
| 650 |
|
7 |
|a CONTAMINANTES
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| 650 |
|
7 |
|a TOXICIDAD
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| 650 |
|
7 |
|a EVALUACION
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| 650 |
|
7 |
|a AMINOACIDOS
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| 650 |
|
7 |
|a TECNICAS ANALITICAS
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| 942 |
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|c BK
|2 agris
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| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1231/08
|o Q03 W927c
|