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LEADER |
00982nam a2200361 i 4500 |
007 |
ta |
040 |
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|a Universidad Nacional Agraria
|b spa
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907 |
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|a Q03
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911 |
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|a MS
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978 |
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|a EMF
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979 |
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|a 01-12-2008
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991 |
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|a TEXTO
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991 |
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|a JCS11
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020 |
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|a ISBN 978-9241-660594
|
035 |
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|a 028513
|
041 |
|
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|a eng
|
092 |
|
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|a Q03 W927c
|
110 |
1 |
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|a World Health Organization, Geneva (Switzerland)
|
245 |
1 |
0 |
|a Safety evaluation of certain food additives and contaminants
|
260 |
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|a Geneva (Switzerland) :
|b ,
|c 2008
|
264 |
|
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|a Geneva (Switzerland) :
|b ,
|c 2008
|
300 |
|
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|a 471 p.
|
490 |
|
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|a Who Food Additives Series (Switzerland)
|
500 |
|
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|a Ilus.; 275 ref.
|
650 |
|
7 |
|a ADITIVOS ALIMENTARIOS
|
650 |
|
7 |
|a SEGURIDAD ALIMENTARIA
|
650 |
|
7 |
|a CONTAMINANTES
|
650 |
|
7 |
|a TOXICIDAD
|
650 |
|
7 |
|a EVALUACION
|
650 |
|
7 |
|a AMINOACIDOS
|
650 |
|
7 |
|a TECNICAS ANALITICAS
|
942 |
|
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|c BK
|2 agris
|
952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1231/08
|o Q03 W927c
|