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LEADER |
00937nam a2200361 i 4500 |
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040 |
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|a Universidad Nacional Agraria
|b spa
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907 |
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|a F08
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911 |
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|a M
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978 |
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|a EMF
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979 |
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|a 01-12-2008
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991 |
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|a TEXTO
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991 |
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|a JCS11
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020 |
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|a ISBN 0-89680-247-7
|
035 |
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|a 028518
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041 |
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|a eng
|
092 |
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|a F08 M385o
|
100 |
1 |
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|a Martinez Torres, M.E.
|
245 |
1 |
0 |
|a Organic coffee: Sustainable development by mayan farmers
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260 |
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|a Ohio (EUA) :
|b Ohio University,
|c 2006
|
264 |
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|a Ohio (EUA) :
|b Ohio University,
|c 2006
|
300 |
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|a 176 p.
|
500 |
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|a Ilus.; Ref. p. 149-167
|
650 |
|
7 |
|a CAFE
|
650 |
|
7 |
|a AGRICULTURA ORGANICA
|
650 |
|
7 |
|a SOSTENIBILIDAD
|
650 |
|
7 |
|a PRODUCCION ALIMENTARIA
|
650 |
|
7 |
|a MERCADOS MUNDIALES
|
650 |
|
7 |
|a HISTORIA
|
650 |
|
7 |
|a DESARROLLO RURAL
|
650 |
|
7 |
|a COOPERATIVAS
|
942 |
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|c BK
|2 agris
|
952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1206/08
|o F08 M385o
|