Organic coffee: Sustainable development by mayan farmers
Autor principal: | Martinez Torres, M.E. |
---|---|
Formato: | Libro |
Lenguaje: | English |
Publicado: |
Ohio (EUA) :
Ohio University,
2006
|
Materias: |
Ejemplares similares
-
Organic agriculture environment and food security
por: El-Hage Scialabba, N.
Publicado: (2002) -
The state of sustainable coffee : a study of twelve major markets /
por: Giovannucci, Daniele
Publicado: (2003) -
Orchid bees as bio-indicators for organic coffee farms in Costa Rica : does farm size affect their abundance?
por: HelstrÃöm, Ingemar -
Policy making towards organic agriculture development
por: Mansuelt, J.D. Van=700 1 Elzakker, B.J. -
Memoria /
Publicado: (1997)