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00875nam a2200337 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a D50
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| 911 |
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|a MS
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| 978 |
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|a RSM
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| 979 |
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|a 04-05-2009
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| 991 |
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|a TEXTO
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| 991 |
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|a RSBA6
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| 020 |
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|a ISBN 978-92-5-305838-9
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| 035 |
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|a 028782
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| 041 |
|
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|a spa
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| 092 |
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|a D50 O68pa
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| 110 |
1 |
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|a FAO, Roma (Italia)
|
| 710 |
1 |
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|a OMS, Roma (Italia)
|
| 245 |
1 |
0 |
|a Codex alimentarius : produccion de alimentos de origen animal
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| 260 |
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|a Roma (Italia) :
|b ,
|c 2008
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| 264 |
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|a Roma (Italia) :
|b ,
|c 2008
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| 300 |
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|a 217 p.
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| 490 |
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|a Codex alimentarius (FAO)
|
| 650 |
|
7 |
|a CODEX ALIMENTARIUS
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| 650 |
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7 |
|a NORMAS
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| 650 |
|
7 |
|a PRODUCTOS DE ORIGEN VEGETAL
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| 650 |
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7 |
|a ALIMENTOS
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| 650 |
|
7 |
|a LEGISLACION ALIMENTARIA
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1406/08
|o D50 O68pa
|