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LEADER |
00869nam a2200349 i 4500 |
007 |
ta |
040 |
|
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|a Universidad Nacional Agraria
|b spa
|
907 |
|
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|a D50
|
911 |
|
|
|a M
|
978 |
|
|
|a EMF
|
979 |
|
|
|a 19-08-2009
|
991 |
|
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|a TEXTO
|
991 |
|
|
|a MFEC2
|
020 |
|
|
|a ISBN 978-92-5-305837-2
|
035 |
|
|
|a 029232
|
041 |
|
|
|a spa
|
092 |
|
|
|a D50 O68lp
|
110 |
1 |
|
|a OMS, Roma (Italia)
|
710 |
1 |
|
|a FAO, Roma (Italia)
|
245 |
1 |
0 |
|a Leche y productos lacteos: Codex alimentarius
|
260 |
|
|
|a Roma (Italia) :
|b ,
|c 2007
|
264 |
|
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|a Roma (Italia) :
|b ,
|c 2007
|
300 |
|
|
|a 263 p.
|
500 |
|
|
|a Ilus.
|
650 |
|
7 |
|a CODEX ALIMENTARIUS
|
650 |
|
7 |
|a NORMAS
|
650 |
|
7 |
|a HIGIENE DE LOS ALIMENTOS
|
650 |
|
7 |
|a LECHE
|
650 |
|
7 |
|a PRODUCTOS LACTEOS
|
650 |
|
7 |
|a PRODUCTOS DE ORIGEN ANIMAL
|
942 |
|
|
|c BK
|2 agris
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0029/09
|o D50 O68lp
|