|
|
|
|
LEADER |
00874nam a2200373 i 4500 |
007 |
ta |
040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
907 |
|
|
|a L01
|
908 |
|
|
|a Q02
|
911 |
|
|
|a MS
|
978 |
|
|
|a RSM
|
979 |
|
|
|a 02-09-2009
|
991 |
|
|
|a TEXTO
|
991 |
|
|
|a RA3
|
020 |
|
|
|a ISBN 978-92-5-106134-3
|
035 |
|
|
|a 029290
|
041 |
|
|
|a eng
|
092 |
|
|
|a L01 H546
|
100 |
1 |
|
|a Henriksen, J.
|
245 |
1 |
0 |
|a Milk for health and wealth
|
260 |
|
|
|a Roma (Italia) :
|b ,
|c 2009
|
264 |
|
|
|a Roma (Italia) :
|b ,
|c 2009
|
300 |
|
|
|a 58 p.
|
490 |
|
|
|a Diversification booklet (FAO)
|
500 |
|
|
|a Ilus.
|
650 |
|
7 |
|a LECHE
|
650 |
|
7 |
|a SALUD
|
650 |
|
7 |
|a PRODUCCION LECHERA
|
650 |
|
7 |
|a PRODUCTOS LACTEOS
|
650 |
|
7 |
|a SOSTENIBILIDAD
|
650 |
|
7 |
|a HIGIENE
|
650 |
|
7 |
|a DIVERSIFICACION
|
942 |
|
|
|c BK
|2 agris
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1358/09
|o L01 H546
|