|
|
|
|
| LEADER |
01033nam a2200385 i 4500 |
| 007 |
ta |
| 040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a S01
|
| 908 |
|
|
|a E10
|
| 911 |
|
|
|a M
|
| 978 |
|
|
|a RSM
|
| 979 |
|
|
|a 02-09-2009
|
| 991 |
|
|
|a CD
|
| 991 |
|
|
|a RA3
|
| 035 |
|
|
|a 029300
|
| 041 |
|
|
|a eng
|
| 092 |
|
|
|a CD S01 O68j
|
| 110 |
1 |
|
|a FAO, Roma (Italia)
|
| 710 |
1 |
|
|a World Food Programme, Rome (Italy)
|
| 245 |
1 |
0 |
|a FAO/WFP joint guidelines for crop and food security aáeáment miáions (CFSAMs)
|
| 260 |
|
|
|a Roma (Italia) :
|b ,
|c 2009
|
| 264 |
|
|
|a Roma (Italia) :
|b ,
|c 2009
|
| 300 |
|
|
|a CD.
|
| 500 |
|
|
|a Ilus. Este CD pertenece a texto S01 O68j.
|
| 650 |
|
7 |
|a ALIMENTOS
|
| 650 |
|
7 |
|a SEGURIDAD ALIMENTARIA
|
| 650 |
|
7 |
|a EVALUACION
|
| 650 |
|
7 |
|a OFERTA Y DEMANDA
|
| 650 |
|
7 |
|a NECESIDADES BASICAS
|
| 650 |
|
7 |
|a CONSUMO DE ALIMENTOS
|
| 650 |
|
7 |
|a INVESTIGACION
|
| 650 |
|
7 |
|a NIVEL DE VIDA
|
| 650 |
|
7 |
|a DISTRIBUCION GEOGRAFICA
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p CD0096/09
|o CD S01 O68j
|