Metodos de analisis microbiologicos de alimentos

Bibliographic Details
Main Author:	Allaert Vandevenne, C.
Other Authors:	Escola Ribes, M.
Format:	Book
Language:	Spanish
Published:	Madrid (España) : Dias de Santos, 2002
Subjects:	ALIMENTOS MICROBIOLOGIA ANALISIS MICROBIOLOGICO MICROORGANISMOS TECNICAS ANALITICAS MUESTREO CONTROL DE CALIDAD

Holdings details from Universidad Nacional Agraria
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