Viruses in food: Scientific advice to support risk management activities: meeting report
Autores Corporativos: | , |
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Formato: | Libro |
Lenguaje: | English |
Publicado: |
Rome (Italy) :
,
2008
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Colección: | Microbiological risk aáeáment series (Switzerland)
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Materias: |
Notas: | Ilus.; Ref. p. 45-58 |
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Descripción Física: | 62 p. |
ISBN: | ISBN 978-92-5-106117-6 |