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01067nam a2200373 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q03
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| 911 |
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|a MS
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| 978 |
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|a emf
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| 979 |
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|a 29-09-2009
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| 991 |
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|a TEXTO
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| 991 |
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|a em3
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| 020 |
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|a ISBN 978-92-5-106117-6
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| 035 |
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|a 029440
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| 041 |
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|a eng
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| 092 |
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|a Q03 W927v
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| 110 |
1 |
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|a World Health Organization, Geneva (Switzerland)
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| 710 |
1 |
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|a FAO, Rome (Italy)
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| 245 |
1 |
0 |
|a Viruses in food: Scientific advice to support risk management activities: meeting report
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| 260 |
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|a Rome (Italy) :
|b ,
|c 2008
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| 264 |
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|a Rome (Italy) :
|b ,
|c 2008
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| 300 |
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|a 62 p.
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| 490 |
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|a Microbiological risk aáeáment series (Switzerland)
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| 500 |
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|a Ilus.; Ref. p. 45-58
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| 650 |
|
7 |
|a VIROSIS
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| 650 |
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7 |
|a EPIDEMIOLOGIA
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| 650 |
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7 |
|a COMERCIO
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| 650 |
|
7 |
|a CONTROL DE ENFERMEDADES
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| 650 |
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7 |
|a PELIGRO PARA LA SALUD
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| 650 |
|
7 |
|a HIGIENE DE LOS ALIMENTOS
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| 653 |
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|a CONTAMINACION DE LOS ALIMENTOS
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1477/09
|o Q03 W927v
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