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LEADER |
00895nam a2200337 i 4500 |
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040 |
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|a Universidad Nacional Agraria
|b spa
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907 |
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|a L70
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911 |
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|a MS
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978 |
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|a emf
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979 |
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|a 29-09-2009
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991 |
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|a TEXTO
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991 |
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|a em3
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020 |
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|a ISBN 978-92-5-106213-5
|
035 |
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|a 029443
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041 |
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|a eng
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092 |
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|a L70 O68r
|
110 |
1 |
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|a FAO, Rome (Italy)
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245 |
1 |
0 |
|a Residues evaluation of certain veterinary drugs: Joint FAO/WHO expert committee on food additives
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260 |
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|a Rome (Italy) :
|b ,
|c 2009
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264 |
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|a Rome (Italy) :
|b ,
|c 2009
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300 |
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|a 296 p.
|
490 |
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|a JECFA Monographs (FAO)
|
500 |
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|a Ilus.; Ref. p. 270-279
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650 |
|
7 |
|a MEDICINA VETERINARIA
|
650 |
|
7 |
|a ADITIVOS ALIMENTARIOS
|
650 |
|
7 |
|a PRODUCCION ANIMAL
|
650 |
|
7 |
|a ALIMENTOS
|
650 |
|
7 |
|a SALUD
|
942 |
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|c BK
|2 agris
|
952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1480/09
|o L70 O68r
|