Codex alimentarius : Code of practice for fish and fishery products
Autores Corporativos: | , |
---|---|
Formato: | Libro |
Lenguaje: | English |
Publicado: |
Roma (Italia) :
,
2009
|
Materias: |
LEADER | 00836nam a2200337 i 4500 | ||
---|---|---|---|
007 | ta | ||
040 | |a Universidad Nacional Agraria |b spa | ||
907 | |a D50 | ||
911 | |a MS | ||
978 | |a RSM | ||
979 | |a 12-10-2009 | ||
991 | |a TEXTO | ||
991 | |a SR1 | ||
020 | |a ISBN 978-92-5-105914-2 | ||
035 | |a 029587 | ||
041 | |a eng | ||
092 | |a D50 O68cpf | ||
110 | 1 | |a FAO, Roma (Italia) | |
710 | 1 | |a OMS, Roma (Italia) | |
245 | 1 | 0 | |a Codex alimentarius : Code of practice for fish and fishery products |
260 | |a Roma (Italia) : |b , |c 2009 | ||
264 | |a Roma (Italia) : |b , |c 2009 | ||
300 | |a 144 p. | ||
500 | |a Ilus. | ||
650 | 7 | |a CODEX ALIMENTARIUS | |
650 | 7 | |a PESCADO | |
650 | 7 | |a CALIDAD | |
650 | 7 | |a NORMAS | |
650 | 7 | |a PRODUCTOS PESQUEROS | |
942 | |c BK |2 agris | ||
952 | |a 01 |b 01 |8 CG |c CG |y BK |p L1585/09 |o D50 O68cpf |