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| LEADER |
00862nam a2200337 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
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|a Q02
|
| 911 |
|
|
|a M
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| 978 |
|
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|a EMF
|
| 979 |
|
|
|a 25-01-2010
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| 991 |
|
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|a DOC
|
| 991 |
|
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|a RST1
|
| 035 |
|
|
|a 029879
|
| 041 |
|
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|a spa
|
| 092 |
|
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|a N Q02 S797
|
| 100 |
1 |
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|a Statsenko, L.
|
| 710 |
1 |
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|a Cooperacion Tecnica Alemana, Managua (Nicaragua)
|
| 245 |
1 |
3 |
|a La vaca, la leche, la elaboracion de quesos y otros derivados
|
| 260 |
|
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|a Managua (Nicaragua) :
|b ,
|c [200-?]
|
| 264 |
|
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|a Managua (Nicaragua) :
|b ,
|c [200-?]
|
| 300 |
|
|
|a 37 p.
|
| 500 |
|
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|a Ilus.
|
| 650 |
|
7 |
|a VACAS LECHERAS
|
| 650 |
|
7 |
|a LECHE
|
| 650 |
|
7 |
|a QUESO ELABORADO
|
| 650 |
|
7 |
|a HIGIENE DE LA LECHE
|
| 650 |
|
7 |
|a EXTENSION
|
| 650 |
|
7 |
|a NICARAGUA
|
| 942 |
|
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|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0651/09
|o N Q02 S797
|