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LEADER |
00862nam a2200337 i 4500 |
007 |
ta |
040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
907 |
|
|
|a Q02
|
911 |
|
|
|a M
|
978 |
|
|
|a EMF
|
979 |
|
|
|a 25-01-2010
|
991 |
|
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|a DOC
|
991 |
|
|
|a RST1
|
035 |
|
|
|a 029879
|
041 |
|
|
|a spa
|
092 |
|
|
|a N Q02 S797
|
100 |
1 |
|
|a Statsenko, L.
|
710 |
1 |
|
|a Cooperacion Tecnica Alemana, Managua (Nicaragua)
|
245 |
1 |
3 |
|a La vaca, la leche, la elaboracion de quesos y otros derivados
|
260 |
|
|
|a Managua (Nicaragua) :
|b ,
|c [200-?]
|
264 |
|
|
|a Managua (Nicaragua) :
|b ,
|c [200-?]
|
300 |
|
|
|a 37 p.
|
500 |
|
|
|a Ilus.
|
650 |
|
7 |
|a VACAS LECHERAS
|
650 |
|
7 |
|a LECHE
|
650 |
|
7 |
|a QUESO ELABORADO
|
650 |
|
7 |
|a HIGIENE DE LA LECHE
|
650 |
|
7 |
|a EXTENSION
|
650 |
|
7 |
|a NICARAGUA
|
942 |
|
|
|c BK
|2 agris
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0651/09
|o N Q02 S797
|