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01024nam a2200397 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a J10
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| 908 |
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|a F01
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| 911 |
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|a M
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| 978 |
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|a RSM
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| 979 |
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|a 16-03-2010
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| 991 |
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|a TEXTO
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| 991 |
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|a MAROS1
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| 020 |
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|a ISBN 9968877-0206
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| 035 |
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|a 030171
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| 041 |
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|a spa
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| 092 |
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|a J10 C413m
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| 100 |
1 |
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|a Cerdas Araya, M. del M.
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| 700 |
1 |
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|a Montero Calderon, M.E.
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| 710 |
1 |
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|a Universidad de Costa Rica, San Jose (Costa Rica)
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| 245 |
1 |
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|a Manual de manejo poscosecha de tomate
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| 260 |
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|a San Jose (Costa Rica) :
|b ,
|c 2002
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| 264 |
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|a San Jose (Costa Rica) :
|b ,
|c 2002
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| 300 |
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|a 69 p.
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| 500 |
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|a Ilus.; 25 ref.
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| 650 |
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|a LYCOPERSICON ESCULENTUM
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| 650 |
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|a TECNOLOGIA POSTCOSECHA
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| 650 |
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7 |
|a ALMACENAMIENTO
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| 650 |
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|a COSECHA
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| 650 |
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|a CALIDAD
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| 650 |
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|a PRODUCCION
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| 650 |
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7 |
|a PRODUCTOS PROCESADOS
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| 653 |
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|a MANUALES
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0344/10
|o J10 C413m
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