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01129nam a2200421 i 4500 |
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ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a D50
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| 908 |
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|a Q04
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| 909 |
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|a Q03
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| 911 |
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|a M
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| 978 |
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|a EMF
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| 979 |
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|a 18-06-2010
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| 991 |
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|a TEXTO
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| 991 |
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|a MAYEC3
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| 020 |
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|a ISBN 84-7114-997-4
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| 035 |
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|a 030690
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| 041 |
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|a spa
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| 092 |
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|a D50 M183
|
| 100 |
1 |
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|a Madrid Vicente, A.
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| 700 |
1 |
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|a Madrid Cenzano, J.
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| 245 |
1 |
0 |
|a Manual de legislacion de la carne y de los productos carnicos
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| 260 |
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|a Madrid (España) :
|b Mundi-Prensa,
|c 2002
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| 264 |
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|a Madrid (España) :
|b Mundi-Prensa,
|c 2002
|
| 300 |
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|a 390 p.
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| 500 |
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|a Ilus.
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| 650 |
|
7 |
|a LEGISLACION ALIMENTARIA
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| 650 |
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7 |
|a CARNE
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| 650 |
|
7 |
|a CALIDAD
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| 650 |
|
7 |
|a PRODUCTOS DE LA CARNE
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| 650 |
|
7 |
|a HIGIENE DE LA CARNE
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| 650 |
|
7 |
|a PRODUCCION DE CARNE
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| 650 |
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7 |
|a NORMAS
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| 650 |
|
7 |
|a INSPECCION DE LA CARNE
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| 942 |
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|c BK
|2 agris
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| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1030/10c01
|o D50 M183
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1031/10c02
|o D50 M183
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1161/10c03
|o D50 M183
|