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LEADER |
01204nam a2200517 i 4500 |
007 |
ta |
040 |
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|a Universidad Nacional Agraria
|b spa
|
907 |
|
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|a S01
|
911 |
|
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|a M
|
978 |
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|a EMF
|
979 |
|
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|a 18-06-2010
|
991 |
|
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|a TEXTO
|
991 |
|
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|a MAYEC3
|
020 |
|
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|a ISBN 978-968-18-4257-4
|
035 |
|
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|a 030704
|
041 |
|
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|a spa
|
092 |
|
|
|a S01 F791c
|
100 |
1 |
|
|a Fox, B.A.
|
700 |
1 |
|
|a Cameron, A.G.
|
245 |
1 |
0 |
|a Ciencia de los alimentos, nutricion y salud
|
260 |
|
|
|a Mexico (Mexico) :
|b Limusa,
|c 2009
|
264 |
|
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|a Mexico (Mexico) :
|b Limusa,
|c 2009
|
300 |
|
|
|a 457 p.
|
500 |
|
|
|a Ilus.; 80 ref.
|
650 |
|
7 |
|a NUTRICION
|
650 |
|
7 |
|a ALIMENTOS
|
650 |
|
7 |
|a CIENCIA
|
650 |
|
7 |
|a SALUD
|
650 |
|
7 |
|a ENFERMEDADES
|
650 |
|
7 |
|a TECNOLOGIA
|
650 |
|
7 |
|a ENZIMAS
|
650 |
|
7 |
|a DIGESTION
|
650 |
|
7 |
|a LIPIDOS
|
650 |
|
7 |
|a COLOIDE
|
650 |
|
7 |
|a PRODUCTOS LACTEOS
|
650 |
|
7 |
|a AMINOACIDOS
|
650 |
|
7 |
|a PROTEINAS
|
650 |
|
7 |
|a AGUA
|
650 |
|
7 |
|a BEBIDAS
|
650 |
|
7 |
|a DIETA
|
650 |
|
7 |
|a FRUTAS
|
650 |
|
7 |
|a HORTALIZAS
|
650 |
|
7 |
|a CONSERVACION DE ALIMENTOS
|
650 |
|
7 |
|a HIGIENE
|
942 |
|
|
|c BK
|2 agris
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1214/10
|o S01 F791c
|