|
|
|
|
| LEADER |
00885nam a2200325 i 4500 |
| 007 |
ta |
| 040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a Q03
|
| 911 |
|
|
|a MS
|
| 978 |
|
|
|a RSM
|
| 979 |
|
|
|a 16-08-2010
|
| 991 |
|
|
|a TEXTO
|
| 991 |
|
|
|a AROS1
|
| 020 |
|
|
|a ISBN 978-92-5-106436-8
|
| 035 |
|
|
|a 030920
|
| 041 |
|
|
|a eng
|
| 092 |
|
|
|a Q03 O68su
|
| 110 |
1 |
|
|a FAO, Roma (Italia)
|
| 245 |
1 |
0 |
|a Submiáion and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed
|
| 260 |
|
|
|a Roma (Italia) :
|b ,
|c 2009
|
| 264 |
|
|
|a Roma (Italia) :
|b ,
|c 2009
|
| 300 |
|
|
|a 264 p.
|
| 490 |
|
|
|a Plant production adn protection paper (FAO)
|
| 650 |
|
7 |
|a RESIDUOS
|
| 650 |
|
7 |
|a ALIMENTOS
|
| 650 |
|
7 |
|a SUSTANCIAS TOXICAS
|
| 650 |
|
7 |
|a PLAGUICIDAS
|
| 650 |
|
7 |
|a EVALUACION
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1481/10
|o Q03 O68su
|