Submiáion and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed

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Submiáion and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed

Detalles Bibliográficos
Autor Corporativo:	FAO, Roma (Italia)
Formato:	Libro
Lenguaje:	English
Publicado:	Roma (Italia) : , 2009
Colección:	Plant production adn protection paper (FAO)
Materias:	RESIDUOS ALIMENTOS SUSTANCIAS TOXICAS PLAGUICIDAS EVALUACION

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