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| LEADER |
00829nam a2200325 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a S20
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| 908 |
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|a Q04
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| 911 |
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|a MS
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| 978 |
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|a RSM
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| 979 |
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|a 03-08-2010
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| 991 |
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|a TEXTO
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| 991 |
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|a RJU1
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| 020 |
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|a ISBN 978-92-5-106733-8
|
| 035 |
|
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|a 031470
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| 041 |
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|a eng
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| 092 |
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|a S20 O68fa
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| 110 |
1 |
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|a FAO, Roma (Italia)
|
| 245 |
1 |
0 |
|a Fats and fatty acids in human nutrition: report of an expert consultation
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| 260 |
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|a Roma (Italia) :
|b ,
|c 166 p.
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| 264 |
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|a Roma (Italia) :
|b ,
|c 166 p.
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| 490 |
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|a food and nutrition paper (FAO)
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| 500 |
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|a Ilus.
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| 650 |
|
7 |
|a NUTRICION HUMANA
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| 650 |
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7 |
|a ACIDOS GRASOS
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| 650 |
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7 |
|a DIGESTION
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| 650 |
|
7 |
|a METABOLISMO
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0541/11
|o S20 O68fa
|