Fats and fatty acids in human nutrition: report of an expert consultation

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Fats and fatty acids in human nutrition: report of an expert consultation

Detalles Bibliográficos
Autor Corporativo:	FAO, Roma (Italia)
Formato:	Libro
Lenguaje:	English
Publicado:	Roma (Italia) : , 166 p.
Colección:	food and nutrition paper (FAO)
Materias:	NUTRICION HUMANA ACIDOS GRASOS DIGESTION METABOLISMO

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