Evaluation of certain contaminantes in food: Seventy-second report of the joint FAO/WHO expert committee on food additives
Autores Corporativos: | , |
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Formato: | Libro |
Lenguaje: | English |
Publicado: |
Geneva (Switzerland) :
,
2011
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Colección: | Technical report series (WHO)
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Materias: |
Notas: | Ilus. |
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Descripción Física: | 105 p. |
ISBN: | ISBN 978-92-4-120959-5 |