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01058nam a2200373 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q03
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| 911 |
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|a MS
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| 978 |
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|a RSM
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| 979 |
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|a 08-08-2011
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| 980 |
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|a MDR
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| 981 |
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|a 19-10-2011
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| 991 |
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|a TEXTO
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| 991 |
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|a ae191011
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| 020 |
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|a ISBN 978-92-4-120959-5
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| 035 |
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|a 031473
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| 041 |
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|a eng
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| 092 |
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|a Q03 W927ec
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| 110 |
1 |
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|a WHO, Geneva (Switzerland)
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| 710 |
1 |
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|a FAO, Roma (Italia)
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| 245 |
1 |
0 |
|a Evaluation of certain contaminantes in food: Seventy-second report of the joint FAO/WHO expert committee on food additives
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| 260 |
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|a Geneva (Switzerland) :
|b ,
|c 2011
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| 264 |
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|a Geneva (Switzerland) :
|b ,
|c 2011
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| 300 |
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|a 105 p.
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| 490 |
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|a Technical report series (WHO)
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| 500 |
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|a Ilus.
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| 650 |
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7 |
|a ALIMENTOS
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| 650 |
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7 |
|a CONTAMINANTES
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| 650 |
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7 |
|a SUSTANCIAS TOXICAS
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| 650 |
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7 |
|a TECNICAS ANALITICAS
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0556/11c01
|o Q03 W927ec
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0966/11c02
|o Q03 W927ec
|