Evaluation of certain contaminantes in food: Seventy-second report of the joint FAO/WHO expert committee on food additives
| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Geneva (Switzerland) :
,
2011
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| Series: | Technical report series (WHO)
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| Subjects: |
| Item Description: | Ilus. |
|---|---|
| Physical Description: | 105 p. |
| ISBN: | ISBN 978-92-4-120959-5 |