Report of the expert workshop on greenhouse gas emiáions strategies and methods in seafood Rome, 23-25 January 2012
Autor Corporativo: | FAO, Roma (Italia) |
---|---|
Formato: | Libro |
Lenguaje: | English |
Publicado: |
Roma (Italia) :
,
2012
|
Colección: | Fisheries and Aquaculture (FAO)
|
Materias: |
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