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LEADER |
01502nam a2200517 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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907 |
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|a S01
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911 |
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|a M
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978 |
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|a MDF
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979 |
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|a 24-09-2013
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991 |
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|a TEXTO
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991 |
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|a MD30913
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020 |
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|a ISBN: 978-92-5-107610-1
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035 |
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|a 034801
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041 |
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|a spa
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092 |
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|a S01 M551
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100 |
1 |
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|a Menza, V.
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700 |
1 |
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|a Probart, C.
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245 |
1 |
0 |
|a Eating well for good health: Leáons on nutrition and healthy diets
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260 |
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|a Rome (Italy) :
|b ,
|c 2013
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264 |
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|a Rome (Italy) :
|b ,
|c 2013
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300 |
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|a 339 p.
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500 |
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|a Ilus.; Este modulo contiene cuatro temas: 1-Wath is means tobe healthy and well nourished., 2-What we get from food., 3-How to eat well for good health., 4-Healthful habits and lifestyles
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650 |
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7 |
|a NUTRICION
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650 |
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7 |
|a HABITOS ALIMENTARIOS
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650 |
|
7 |
|a NECESIDADES DE NUTRIENTES
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650 |
|
7 |
|a CARBOHIDRATOS
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650 |
|
7 |
|a PROTEINAS
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650 |
|
7 |
|a VITAMINAS
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650 |
|
7 |
|a EQUILIBRIO NUTRITIVO
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650 |
|
7 |
|a MALNUTRICION
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650 |
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7 |
|a DIETA
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650 |
|
7 |
|a ANALISIS
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650 |
|
7 |
|a CALIDAD DE LOS ALIMENTOS
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650 |
|
7 |
|a VEGETALES
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650 |
|
7 |
|a FRUTAS
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650 |
|
7 |
|a BALANCE DE ENERGIA
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650 |
|
7 |
|a SALUD
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650 |
|
7 |
|a HIGIENE DE LOS ALIMENTOS
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650 |
|
7 |
|a EDUCACION NUTRICIONAL
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653 |
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|a ALIMENTOS-CONTENIDO VITAMINICO
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653 |
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|a HIGIENE PERSONAL
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653 |
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|a ACTIVIDADES PRACTICAS
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942 |
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|c BK
|2 agris
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952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1576/13
|o S01 M551
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