state of the art on the initiatives and activities relevant to risk aáeáment and risk management of nanotechnologies in the food and agriculture sectors
| Autor Corporativo: | |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Roma (Italia) :
,
2013
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| Materias: |
| Notas: | 106 ref. |
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| Descripción Física: | 46 p. |
| ISBN: | ISBN 978-92-5-107643-9 |