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01020nam a2200361 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a S01
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| 911 |
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|a M
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| 978 |
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|a MDF
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| 979 |
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|a 13/12/2013
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| 991 |
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|a TEXTO
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| 991 |
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|a MD131213
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| 020 |
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|a ISBN 978-92-5-107643-9
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| 035 |
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|a 035126
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| 041 |
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|a eng
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| 092 |
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|a S01 O68st
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| 110 |
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|a FAO, Roma (Italia); WHO, Roma (Italia)
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| 245 |
1 |
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|a state of the art on the initiatives and activities relevant to risk aáeáment and risk management of nanotechnologies in the food and agriculture sectors
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| 260 |
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|a Roma (Italia) :
|b ,
|c 2013
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| 264 |
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|a Roma (Italia) :
|b ,
|c 2013
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| 300 |
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|a 46 p.
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| 500 |
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|a 106 ref.
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| 650 |
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|a SEGURIDAD ALIMENTARIA
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| 650 |
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7 |
|a ALIMENTOS
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| 650 |
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7 |
|a SALUD PUBLICA
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| 650 |
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|a EVALUACION
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| 650 |
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|a RIESGO
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| 650 |
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7 |
|a NANOTECNOLOGIA
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| 650 |
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|a INICIATIVAS
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| 650 |
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|a ORGANIZACIONES INTERNACIONALES
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1778/13
|o S01 O68st
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