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00931nam a2200361 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a E10
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| 908 |
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|a S01
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| 911 |
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|a M
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| 978 |
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|a rs
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| 979 |
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|a 13/12/2013
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|a MDR
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| 981 |
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|a 16/12/2013
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|a Texto
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| 991 |
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|a R131213
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| 020 |
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|a ISBN: 978-92-5-107741-2
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| 035 |
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|a 035129
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| 041 |
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|a eng
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| 092 |
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|a E10 O68tr
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| 110 |
1 |
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|a FAO, Roma (Italia)
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| 245 |
1 |
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|a Toolkit reducing the food wastage footprint
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| 260 |
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|a Roma (Italia) :
|b ,
|c 2013
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| 264 |
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|a Roma (Italia) :
|b ,
|c 2013
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| 300 |
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|a 102 p.
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| 500 |
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|a contiene anexo: guidelines and pledges favouring food wastage reductim. 14 p.
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| 650 |
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7 |
|a ALIMENTOS
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| 650 |
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7 |
|a REDUCCION DE DESECHOS
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| 650 |
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7 |
|a DESPERDICIOS
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| 650 |
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7 |
|a PRODUCCION ALIMENTARIA
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|a CONSUMO
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1772/13
|o E10 O68tr
|