Seasonal variations of rosmarinic and carnosic acids in rosemary extracts. Analysis of their in vitro antiradical activity

Seasonal variations of rosmarinic and carnosic acids in rosemary extracts. Analysis of their in vitro antiradical activity

(Es, En)

Detalles Bibliográficos
Autor principal: Luis, J.C.=700 1 Johnson, C.B.
Formato: Libro
Lenguaje:Spanish
Materias:
ROMERO
COMPOSICION QUIMICA
ACIDOS FENOLICOS
ANTIOXIDANTES
DITERPENOS
ESPAÑA

Universidad Nacional Agraria

Detalle de Existencias desde Universidad Nacional Agraria
Copia Disponible

Ejemplares similares