Changes in proteins and starch granule size distribution during grain filling of triticale

Changes in proteins and starch granule size distribution during grain filling of triticale

(Es, En)

Bibliographic Details
Main Author: Perez, G.T.=700 1 Ribotta, P.D.
Other Authors: Aguirre, A.V., Rubiolo, O.J., Leon, A.E.
Format: Book
Language:Spanish
Subjects:
TRITICOSECALE
GRANULOS
ALMIDON
SINTESIS DE PROTEINAS
ARGENTINA
LLENADO DE GRANO
Description
Summary:(Es, En)
Item Description:ilus., 36 ref.
ISBN:IáN 0327-6244

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