Changes in proteins and starch granule size distribution during grain filling of triticale
(Es, En)
Autor principal: | Perez, G.T.=700 1 Ribotta, P.D. |
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Otros Autores: | Aguirre, A.V., Rubiolo, O.J., Leon, A.E. |
Formato: | Libro |
Lenguaje: | Spanish |
Materias: |
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