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Effects of microwave energy on grain quality of four Spanish rice varieties
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Effects of microwave energy on grain quality of four Spanish rice varieties

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Bibliographic Details
Main Author: Marzal, A.=700 1 Osca, J.M.
Other Authors: Castell, V., Martinez, J., Benedito, C., Balbastre, J.V., Sanchez Hernandez; D.
Format: Book
Language:Spanish
Subjects:
ORYZA SATIVA
CONTROL DE PLAGAS
RADIACION
MICROONDAS
CALIDAD
GRANOS
ALMACENAMIENTO
ESPAÑA
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Universidad Nacional Agraria

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