Effects of microwave energy on grain quality of four Spanish rice varieties

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Effects of microwave energy on grain quality of four Spanish rice varieties

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Detalles Bibliográficos
Autor principal:	Marzal, A.=700 1 Osca, J.M.
Otros Autores:	Castell, V., Martinez, J., Benedito, C., Balbastre, J.V., Sanchez Hernandez; D.
Formato:	Libro
Lenguaje:	Spanish
Materias:	ORYZA SATIVA CONTROL DE PLAGAS RADIACION MICROONDAS CALIDAD GRANOS ALMACENAMIENTO ESPAÑA

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