Quality and matabolic implications of including anchovy oil or a blend of herring oil, n-3 PUFA concentrate and palm stearin in Atlantic salmon (Salmo salar L.) diets
(Es, En)
Autor principal: | |
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Otros Autores: | , |
Formato: | Libro |
Lenguaje: | Spanish |
Materias: |
Sumario: | (Es, En) |
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Notas: | ilus., 36 ref. |
ISBN: | IáN 1695-971X |