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LEADER |
01083nam a2200361 i 4500 |
007 |
ta |
040 |
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|a Universidad Nacional Agraria
|b spa
|
907 |
|
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|a L02
|
911 |
|
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|a AS
|
978 |
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|a FMR
|
979 |
|
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|a 21-06-2005
|
991 |
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|a PP
|
991 |
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|a FMR/JUN/05
|
035 |
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|a 043231
|
041 |
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|a spa
|
092 |
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|a PP L02 M545
|
100 |
1 |
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|a Menoyo, D.=700 1
|a Lopez Bote, C.J.
|
700 |
1 |
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|a Bautista, J.M.
|
700 |
1 |
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|a Obach, A.
|
245 |
0 |
0 |
|a Quality and matabolic implications of including anchovy oil or a blend of herring oil, n-3 PUFA concentrate and palm stearin in Atlantic salmon (Salmo salar L.) diets
|
773 |
0 |
# |
|k Spanish Journal of Agricultural Research (España)
|g Revista de Investigacion Agraria
|z IáN 1695-971X
|z IáN 1695-971X
|g v. 3(4) p.377-386
|
500 |
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|a ilus., 36 ref.
|
520 |
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|a (Es, En)
|
650 |
|
7 |
|a SALMO SALAR
|
650 |
|
7 |
|a ALIMENTACION DE LOS ANIMALES
|
650 |
|
7 |
|a CRECIMIENTO
|
650 |
|
7 |
|a DIGESTIBILIDAD
|
650 |
|
7 |
|a LIPOLISIS
|
650 |
|
7 |
|a TEXTURA
|
650 |
|
7 |
|a ESPAÑA
|
653 |
|
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|a SALMON
|
653 |
|
|
|a FUENTES DE GRASA
|
942 |
|
|
|c BK
|2 agris
|