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| LEADER |
01083nam a2200361 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a L02
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| 911 |
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|a AS
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| 978 |
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|a FMR
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| 979 |
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|a 21-06-2005
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| 991 |
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|a PP
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| 991 |
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|a FMR/JUN/05
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| 035 |
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|a 043231
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| 041 |
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|a spa
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| 092 |
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|a PP L02 M545
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| 100 |
1 |
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|a Menoyo, D.=700 1
|a Lopez Bote, C.J.
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1 |
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|a Bautista, J.M.
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| 700 |
1 |
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|a Obach, A.
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|a Quality and matabolic implications of including anchovy oil or a blend of herring oil, n-3 PUFA concentrate and palm stearin in Atlantic salmon (Salmo salar L.) diets
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| 773 |
0 |
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|k Spanish Journal of Agricultural Research (España)
|g Revista de Investigacion Agraria
|z IáN 1695-971X
|z IáN 1695-971X
|g v. 3(4) p.377-386
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| 500 |
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|a ilus., 36 ref.
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| 520 |
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|a (Es, En)
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| 650 |
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7 |
|a SALMO SALAR
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| 650 |
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7 |
|a ALIMENTACION DE LOS ANIMALES
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| 650 |
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7 |
|a CRECIMIENTO
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| 650 |
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7 |
|a DIGESTIBILIDAD
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| 650 |
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7 |
|a LIPOLISIS
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| 650 |
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7 |
|a TEXTURA
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| 650 |
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7 |
|a ESPAÑA
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| 653 |
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|a SALMON
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| 653 |
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|a FUENTES DE GRASA
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| 942 |
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|c BK
|2 agris
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