Quality and matabolic implications of including anchovy oil or a blend of herring oil, n-3 PUFA concentrate and palm stearin in Atlantic salmon (Salmo salar L.) diets
(Es, En)
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| Other Authors: | , |
| Format: | Book |
| Language: | Spanish |
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| Summary: | (Es, En) |
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| Item Description: | ilus., 36 ref. |
| ISBN: | IáN 1695-971X |