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| LEADER |
00981nam a2200349 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
|
| 907 |
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|a L02
|
| 908 |
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|a Q54
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| 911 |
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|a AS
|
| 978 |
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|a FMR
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| 979 |
|
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|a 21-06-2005
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| 991 |
|
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|a PP
|
| 991 |
|
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|a FMR/JUN/05
|
| 035 |
|
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|a 043352
|
| 041 |
|
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|a spa
|
| 092 |
|
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|a PP L02 G289
|
| 100 |
1 |
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|a Gasa, J.=700 1
|a Castrillo, C.
|
| 700 |
1 |
|
|a Guada, J.A.
|
| 245 |
1 |
0 |
|a Valor nutritivo para los rumiantes de los subproductos de la industria conservera de hortalizas y frutas: 2. Alcachofa y guisante
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| 773 |
0 |
# |
|k Investigacion Agraria: Produccion y Sanidad Animales
|z IáN 0213-5035
|z IáN 0213-5035
|g v. 3(1) p.75-91
|
| 500 |
|
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|a ilus., 22 ref.
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| 520 |
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|a (En, Es)
|
| 650 |
|
7 |
|a ALIMENTACION DE LOS ANIMALES
|
| 650 |
|
7 |
|a SUBPRODUCTOS
|
| 650 |
|
7 |
|a ALCACHOFA
|
| 650 |
|
7 |
|a GUISANTE
|
| 650 |
|
7 |
|a VALOR NUTRITIVO
|
| 650 |
|
7 |
|a RUMIANTE
|
| 650 |
|
7 |
|a INDUSTRIA DE CONSERVAS
|
| 650 |
|
7 |
|a ESPAÑA
|
| 942 |
|
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|c BK
|2 agris
|