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| LEADER |
00872nam a2200313 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
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|a H20
|
| 911 |
|
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|a AS
|
| 978 |
|
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|a FMR
|
| 979 |
|
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|a 07-02-2008
|
| 991 |
|
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|a PP
|
| 991 |
|
|
|a FMR/FEB/08
|
| 035 |
|
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|a 046159
|
| 041 |
|
|
|a spa
|
| 092 |
|
|
|a PP H20 H557
|
| 100 |
1 |
|
|a Hernandez Garboza, L.=700 1
|a Bustamanta Rojas, E.
|
| 245 |
1 |
0 |
|a Control biologico de la marchitez bacterial en tomate con el uso de enmiendas organicas
|
| 773 |
0 |
# |
|k Manejo Integrado de Plagas (Costa Rica)
|z IáN 1016-0469
|z IáN 1016-0469
|g (no.62) p.18-28
|
| 500 |
|
|
|a Ilus., 26 ref.
|
| 520 |
|
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|a (Es, En)
|
| 650 |
|
7 |
|a RALSTONIA SOLANACEARUM
|
| 650 |
|
7 |
|a CONTROL BIOLOGICO
|
| 650 |
|
7 |
|a PLAGUICIDAS MICROBIANOS
|
| 650 |
|
7 |
|a ABONO ORGANICO
|
| 650 |
|
7 |
|a BACILLUS
|
| 650 |
|
7 |
|a TOMATE
|
| 650 |
|
7 |
|a COSTA RICA
|
| 942 |
|
|
|c BK
|2 agris
|