Characterization of Seabuckthorn (Hippophae spp.) genetic resources in India using morphological descriptors
(En, Fr, Es)
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| Formato: | Libro |
| Lenguaje: | Spanish |
| Materias: |
| LEADER | 00931nam a2200337 i 4500 | ||
|---|---|---|---|
| 007 | ta | ||
| 040 | |a Universidad Nacional Agraria |b spa | ||
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| 911 | |a AS | ||
| 978 | |a FMR | ||
| 979 | |a 06-03-2008 | ||
| 991 | |a PP | ||
| 991 | |a FMR/MAR/08 | ||
| 035 | |a 046337 | ||
| 041 | |a spa | ||
| 092 | |a PP F30 M428 | ||
| 100 | 1 | |a Mathew D.=700 1 |a Parimelazhagan, T. | |
| 700 | 1 | |a Gomez, S. | |
| 245 | 0 | 0 | |a Characterization of Seabuckthorn (Hippophae spp.) genetic resources in India using morphological descriptors |
| 773 | 0 | # | |k Noticiario de Recursos Fitogeneticos (Italia) |z IáN 1020-3362 |z IáN 1020-3362 |g (no.149) p.22-26 |
| 500 | |a ilus., 33 ref. | ||
| 520 | |a (En, Fr, Es) | ||
| 650 | 7 | |a RECURSOS GENETICOS | |
| 650 | 7 | |a VARIACION GENETICA | |
| 650 | 7 | |a HIPPOPHAE | |
| 650 | 7 | |a FRUTO | |
| 650 | 7 | |a VALOR NUTRITIVO | |
| 650 | 7 | |a ANTIOXIDANTES | |
| 650 | 7 | |a INDIA | |
| 653 | |a ESPINO AMARILLO | ||
| 942 | |c BK |2 agris | ||