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| LEADER |
01109nam a2200385 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a F01
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| 911 |
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|a AS
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| 978 |
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|a FMR
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| 979 |
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|a 09-05-2011
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| 991 |
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|a PP
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| 991 |
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|a FMR/MAY/11
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| 035 |
|
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|a 049745
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| 041 |
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|a spa
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| 092 |
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|a PP F01 C764
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| 100 |
1 |
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|a Contreras Morales, E.=700 1
|a Molina Rojas, F.
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| 700 |
1 |
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|a Almaguer Vargas, G.
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| 700 |
1 |
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|a Espinoza Espinoza, J.R.
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| 700 |
1 |
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|a Perez M, C.A.
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| 245 |
1 |
0 |
|a Efecto del acido giberelico en el retraso de la madurez del limon 'Persa' (Citrus latifolia Tan.) en la region de Martinez de la Torre, Veracruz, Mex.
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| 773 |
0 |
# |
|k Revista Chapingo (Mexico)
|z IáN 0186-3231
|z IáN 0186-3231
|g v. 16(78) p.127-132
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| 500 |
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|a Ilus., 26 ref.
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| 520 |
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|a (Es, En)
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| 650 |
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7 |
|a CITRUS
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| 650 |
|
7 |
|a ACIDO GIBERELICO
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| 650 |
|
7 |
|a SUSTANCIAS DE CRECIMIENTO VEGETAL
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| 650 |
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7 |
|a MADUREZ
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| 650 |
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7 |
|a FRUTO
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| 650 |
|
7 |
|a MEXICO
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| 653 |
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|a CITRUS LATIFOLIA
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| 653 |
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|a RETRASO DE LA MADUREZ
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| 653 |
|
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|a LIMON
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| 653 |
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|a REVISTA CHAPINGO
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| 942 |
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|c BK
|2 agris
|