The effect of caponization on production indices and carcaá and meat characteristics in free-range Extremeña Azul chikens

Ejemplares similares

• The effects of caponization on production indices and carcaá and meat characteristics infree-range Extremeña Azul chikens
  por: Muriel Duran, A.
• Effect of feeding level during the period previous to free-range fattening on growth and carcaá characteristics in Iberian pigs
  por: Daza, A.=700 1 Mateos, A.
• Comparison of meat quality characteristics and oxidative stability between conventional and free-range chickens
• Effect of immunocastration and caponization on fatty acid composition of male chicken meat
  por: Antunes, I. C.,
• Intrabreed variability and relationships for 41 carcaá and meat traits in Pirenaica cattle
  por: Panea, B.=700 1 Alberti, P.