The effect of caponization on production indices and carcaá and meat characteristics in free-range Extremeña Azul chikens
Autor principal: | Muriel Duran, A. |
---|---|
Formato: | Libro |
Lenguaje: | Spanish |
Ejemplares similares
-
The effects of caponization on production indices and carcaá and meat characteristics infree-range Extremeña Azul chikens
por: Muriel Duran, A. -
Effect of feeding level during the period previous to free-range fattening on growth and carcaá characteristics in Iberian pigs
por: Daza, A.=700 1 Mateos, A. - Comparison of meat quality characteristics and oxidative stability between conventional and free-range chickens
-
Effect of immunocastration and caponization on fatty acid composition of male chicken meat
por: Antunes, I. C., -
Intrabreed variability and relationships for 41 carcaá and meat traits in Pirenaica cattle
por: Panea, B.=700 1 Alberti, P.