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00717nam a2200289 i 4500 |
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| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q04
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| 908 |
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|a Q02
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| 911 |
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|a M
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| 900 |
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|a Rosaura Salmerón M.
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| 978 |
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|a RS
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| 979 |
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|a 30/11/2015
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| 991 |
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|a TEXTO
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| 991 |
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|a R181115
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| 020 |
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|a ISBN: 978-607-32-0843-7
|
| 035 |
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|a 058167
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| 041 |
|
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|a spa
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| 092 |
|
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|a Q04 B138
|
| 100 |
1 |
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|a Badui Dergal, Salvador
|
| 245 |
1 |
3 |
|a La ciencia de los alimentos en la práctica
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| 260 |
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|a México (México) :
|b Pearson,
|c 2012
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| 264 |
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|a México (México) :
|b Pearson,
|c 2012
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| 300 |
|
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|a 295 p.
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| 500 |
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|a Ilus.
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| 942 |
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|c BK
|2 agris
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0822/15
|o Q04 B138
|