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01026nam a2200373 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q02
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| 911 |
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|a MS
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| 900 |
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|a Ecilda Monge
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| 978 |
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|a EMF
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| 979 |
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|a 23/07/2018
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| 991 |
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|a TEXTO
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| 991 |
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|a EMF230718
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| 020 |
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|a ISBN 978-607-17-2572-1
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| 035 |
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|a 065014
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| 041 |
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|a spa
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| 092 |
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|a Q02 P183 2016
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| 100 |
1 |
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|a Paltrinieri, Gaetano
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| 700 |
1 |
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|a Meyer, Marco R.
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| 700 |
1 |
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|a Kirchner Salinas, F.R.
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| 700 |
1 |
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|a López González, E.
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| 700 |
1 |
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|a Usani Ulmos, C.R.
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| 700 |
1 |
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|a Paulin Torres, N.
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| 245 |
1 |
0 |
|a Elaboración de productos cárnicos
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| 250 |
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|a 4. ed.
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| 260 |
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|a México (México) :
|b Trillas,
|c 2016
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| 264 |
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|a México (México) :
|b Trillas,
|c 2016
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| 300 |
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|a 127 p.
|
| 490 |
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|a Manuales para Educación Agropecuaria (México) ;
|v Area: Industrias Rurales
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| 500 |
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|a Ilus.; Ref. p. 126-127
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| 653 |
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|a MANUALES
|
| 942 |
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|c BK
|2 agris
|
| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0824/17
|o Q02 P183 2016
|