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LEADER |
01322nam a2200433 i 4500 |
007 |
ta |
040 |
|
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|a Universidad Nacional Agraria
|b spa
|
907 |
|
|
|a E21
|
908 |
|
|
|a E70
|
909 |
|
|
|a E73
|
911 |
|
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|a M
|
900 |
|
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|a Lorena Massiel Gamboa
|
978 |
|
|
|a LMGD
|
979 |
|
|
|a 29/11/2021
|
991 |
|
|
|a TESIS
|
991 |
|
|
|a DOC
|
991 |
|
|
|a CD
|
991 |
|
|
|a UNA
|
991 |
|
|
|a FDR
|
991 |
|
|
|a ENLINEA
|
991 |
|
|
|a LG221121
|
035 |
|
|
|a 068103
|
041 |
|
|
|a spa
|
092 |
|
|
|a T N E21 S586
|
100 |
1 |
|
|a Silva Gutiérrez, Arlen Moisés
|
700 |
1 |
|
|a Bravo M, José Francisco. Asesor
|
245 |
1 |
0 |
|a Producción y comercialización de productos derivados de la carne de cerdo (frito y chicharón) en cinco barrios del distrito VI de Managua, 2022-2026
|
260 |
|
|
|a Managua (Nicaragua) :
|b ,
|c 2021
|
264 |
|
|
|a Managua (Nicaragua) :
|b ,
|c 2021
|
300 |
|
|
|a 119 p.
|
500 |
|
|
|a Tablas, Anexos, 4 ref, Contiene CD con registro CD0176/2021, misma clasificación
|
502 |
|
|
|a Tesis (Lic. Agro.)
|
653 |
|
|
|a FRITO
|
653 |
|
|
|a CHICHARRËN
|
856 |
|
|
|u https://cenida.una.edu.ni/Tesis/tne21s586.pdf
|
942 |
|
|
|c BK
|2 agris
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0499/2021c01
|o T N E21 S586
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0500/2021c02
|o T N E21 S586
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p CD0176/2021
|o T N E21 S586
|