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01429nam a2200433 i 4500 |
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ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a L02
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| 911 |
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|a M
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| 900 |
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|a Kevin Sánchez
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| 978 |
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|a KJSA
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| 979 |
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|a 01/02/2023
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| 991 |
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|a DOC
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| 991 |
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|a TESIUNA
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| 991 |
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|a FACA
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| 991 |
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|a ENLINEA
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| 991 |
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|a KSA010223
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| 035 |
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|a 068627
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| 041 |
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|a spa
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| 092 |
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|a T N L02 T274
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| 100 |
1 |
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|a Tellez López, Sonia Carolina
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| 700 |
1 |
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|a Hernandéz Blandón, Jannin. Asesor.
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| 700 |
1 |
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|a Mejía Sobalvarro, Lesther. Asesor.
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| 245 |
1 |
0 |
|a Caracterización de buenas prácticas de manufactura en la planta escuela de alimentos balanceado de la Universidad Nacional Agaria, 2021.
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| 260 |
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|a Managua (Nicaragua) :
|b ,
|c 2022
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| 264 |
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|a Managua (Nicaragua) :
|b ,
|c 2022
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| 300 |
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|a 65 p.
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| 500 |
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|a Ilus.; 12 ref., Contiene CD con registro CD0004/2023, misma clasificación
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| 520 |
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|a (Es)
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| 502 |
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|a Trabajo Especial(Ing. Zootec.)
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| 653 |
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|a MANUFACTURACION
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| 653 |
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|a ALIMENTO BALANCEADO
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| 653 |
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|a PROCESOS DE ELABORACION
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| 856 |
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|u https://cenida.una.edu.ni/Tesis/tnl02t274.pdf
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0010/2023c01
|o T N L02 T274
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0011/2023c02
|o T N L02 T274
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0012/2023c03
|o T N L02 T274
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p CD0004/2023
|o T N L02 T274
|